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Dinner is served: Pros offer tips for a delicious, hassle-free Thanksgiving meal

The holiday feast is nearly here. The smell of browning turkey will soon be in the air; potatoes will be boiling on the stove; the pumpkin pie will be cooling on the counter, and the sound of pots and pans banging, relatives fighting and stressed-out holi (read more)


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Life of Pies: Pizza has proud past in Greater Pittston

Before the mid 1930s, pizza was all but unknown in Wyoming Valley. In 1932, a story about a trip to Italy in a Wilkes-Barre paper tried to explain it: “an open pastry with cheese, tomatoes, anchovies and sometimes mushrooms, though they are considered her (read more)


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